Rating 92
Style Rosé
Blend , Syrah / Shiraz
Vintage 2024
Appellation
Washington
USA
ABV 14%
Price $38.00  Buy This Wine
Print Shelf Talker
Reviewed By
Reviewed 2025-05-13

Perfect For

Backyard BBQs, Drinking Outside the Lines, Sipping Without Food

Drink If You Like

Gewürztraminer, Syrah / Shiraz , Viognier

Dominio IV no. 63 inverse ‘Coyote the Trickster’ 2024 Review

In France’s prestigious Côte-Rôtie appellation, winemakers traditionally add a small percentage of Viognier to their Syrah to add an aromatic lift. In this wine, the Dominio IV winery flips that approach on its head, blending 80 percent Viognier with 20 percent Syrah to create a bold rosé. The grapes are sourced from the Pacific Northwest’s Rogue Valley and Columbia Gorge AVAs, co-fermented and macerated on the skins for 30 days, before being aged in neutral oak for five months. The resulting rich, complex rosé opens with fragrant aromas of roses and lychee, while the palate brings juicy cranberry and cherry notes.

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92
POINTS
Dominio IV no. 63 inverse ‘Coyote the Trickster’ 2024
In France’s prestigious Côte-Rôtie appellation, winemakers traditionally add a small percentage of Viognier to their Syrah to add an aromatic lift. In this wine, the Dominio IV winery flips that approach on its head, blending 80 percent Viognier with 20 percent Syrah to create a bold rosé. The grapes are sourced from the Pacific Northwest’s Rogue Valley and Columbia Gorge AVAs, co-fermented and macerated on the skins for 30 days, before being aged in neutral oak for five months. The resulting rich, complex rosé opens with fragrant aromas of roses and lychee, while the palate brings juicy cranberry and cherry notes.

Reviewed On: 05-13-2025
92
POINTS
Dominio IV no. 63 inverse ‘Coyote the Trickster’ 2024
In France’s prestigious Côte-Rôtie appellation, winemakers traditionally add a small percentage of Viognier to their Syrah to add an aromatic lift. In this wine, the Dominio IV winery flips that approach on its head, blending 80 percent Viognier with 20 percent Syrah to create a bold rosé. The grapes are sourced from the Pacific Northwest’s Rogue Valley and Columbia Gorge AVAs, co-fermented and macerated on the skins for 30 days, before being aged in neutral oak for five months. The resulting rich, complex rosé opens with fragrant aromas of roses and lychee, while the palate brings juicy cranberry and cherry notes.

Reviewed On: 05-13-2025